I made them with a few changes: Stirred in 1 egg to mixture. Thanks for sharing. 2nd attempt (same batch).. i took them directly from the freezer to the fryer… same thing.. they fell apart… I am thinking it may be the potatoes… I used Idaho potatoes… this time I am going to use Red potatoes. This is one of my most favorite recipes I've ever made! I think the execution is easy-ish in theory but a little time consuming. Then we’ll make them into balls. We’ll use the magic of a spoon. I froze for about a month took them out frozen egged and breaded into deep fryer until golden. You can also choose to pat in any excess bread crumbs with your hands after this without getting your hands clumpy with breading. And trust me, I’m not a big fan of breading either but some things are worth the hassle. Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. I haven’t baked these particular ones but I did bake the tuna croquettes which are larger in size. The panko breading will look soggy if you prep in advance but it’ll still be crispy once fried. These are everything you love about a loaded baked potato! Rating… Crispy and soft. Our new favourite potato recipe, Thx so much. What a great idea, I want to try! Dunk ’em in your favourite sauce! Combine the filling ingredients and mix well, Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of panko bread crumbs mixed with Parmesan cheese, Dust your hands with flour and use an ice cream scoop to measure the balls, Pat them gently to form them into balls and roll them in the palm of your hands to get them perfectly round, Immediately dust them with flour and set aside. Didn’t use bacon. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. These look divine! Very good. I personally have not baked these balls but larger versions of croquettes so the baking suggestions are approximations based on that experience. Learned the hard way with big, fat breaded fingers . They sound like a perfect appetizer, they would be great with some garlic aioli. Thanks for your wonderful site. How do you get them to stay together mine disintegrated in the oil what am I doing wrong? Drop the ball in the bread crumb mixture and use the bread crumb spoon to heap it all over until fully coated. Byron, this is really best when served immediately. Impress your guests at potlucks, parties and holiday dinners! They tasted great but were a structural disaster both times. Print . I rarely have leftover potatoes but do make a big batch of gourmet mashed potatoes to freeze that have the cream cheese and sour cream in them. https://www.delish.com/.../a22566735/fried-mashed-potato-balls-recipe Print Recipe Rate this Recipe. I posted this Perfect Mashed Potatoes recipe about a year ago. What do you do with leftover mashed potatoes? Rate this recipe Loaded Mashed Potato Balls recipe! Sprinkle with salt. Regardless of how it looks, both ways are still crispy so it all comes down to how busy you are and how much you care about appearances. It just won’t be as flaky. They feel apart in the eggs mixture so it came out in a big goopy mess. Let’s go more in-depth because there is nothing I like more than Mashed Potatoes. I am a huge fan of ranch dip or maybe a garlic aioli. I am already thinking about what to serve at my annual super bowl party and these have made the list! Try doing it in an oven on a wire rack at about 325 degrees F until they are all heated up. Definitely adding them to my list of food to make! I also occasionally use a cornmeal dredge instead of crumbs – perfect with fried fish or southern salmon patties. I love the mashed potato ball recipes! Then bake it! I will admit, the hubby and devoured more than 80% of the balls in less than a day. Place the panko in a shallow pan. Hello. Anybody had experience with this? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! I️ added an egg and 2 tbs flour. All Rights Reserved. I love the combination of bacon bits, cheddar cheese and chopped parsley. Enjoy! I used panko bread crumbs because they’re crispier and flakier than the regular kind. window.adthrive.cmd = window.adthrive.cmd || []; Mashed Potato Balls. Mashed potato balls! No oil is needed, just heat them up in the pan and move them around until evenly browned. Looks is amazing and flavour to. Serve immediately, garnished with Parmesan, if desired. Used different types of turkey ham and it still came out great! Using a tablespoon or cookie scoop, make into 1 inch balls. }. Pan fry in batches or deep fry if you want to. My family and I used to make plain old potato cakes out of leftover mashed potatoes from our holiday dinners. The hard part is over! I could have misunderstood ‘made ahead’. Do you think it would work if I put them in the oven? The chicken and blue cheese version is … You’ll want one bowl with beaten eggs and one bowl with the Parmesan panko mixture. I got rid of all of my “deep fryer” appliances when I spent $200 on a large, hot air fryer oven. Hi, I’m making a simple Thanksgiving. My spuds were on their way out so I made the balls only to the point of shaping. Jan 7, 2019 - Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. Not hot enough? You can also prep everything beforehand and cook right before serving. }); I must make them! This part is easy. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Make it an appetizer party by adding some Deviled Eggs with Bacon, The Best Raspberry Baked Brie, and an Hot Spinach and Artichoke Dip to the menu! Everyone enjoyed these I just added another piece of bacon though but this is a perfect way to use left over mashed potatoes! Have you tried them baked too? Didn’t have chives so sauteed a finely chopped red onion instead. }); Great tips, David! Use a spatula to thoroughly combine. These were fantastic! In a large bowl, combine the mashed potatoes, shredded cheddar, sour cream, 2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, and the chopped bacon. Do you think you could prep these all the way through the bread crumb stage and then freeze them? Transfer to a paper towel-lined plate. chicscript.type = 'text/javascript'; Once they’re ready, mix them up with cheddar cheese, bacon bits, chives and pepper to taste. My question is, can I cook these in a hot air convection oven? If I made these, I WOULD NOT want to share them. Although they are best fried indeed, I tried the same ingredients put in a greased glass pan, added breadcrumbs/panko to top drizzled some EVOO and broiled. But unfortunately, without having tried this myself, I cannot answer with certainty. These were fantastic and so easy. FRIED POTATO BALLS - Tasty and Easy Food Recipes For Dinner to make at home - Cooking videos - Duration: 2:18. document.head.appendChild(chicscript); If you’re not a fan of frying, you can choose to bake these. I would suggest toasting the panko bread crumbs in a pan before breading them if you go the baking route. These do look epic! I have tried pan frying and deep frying mashed potatoes 3 times now and they always disintegrated. I have another mashed potato recipe today. Did you follow the recipe exactly as written without any substitutions? Might have to try them, my last foray into the dipping station thing was a batch of scotch eggs… they didn’t turn out so well. I’m sure they can be baked but these are honestly best when deep-fried! Extremes like these are so much fun. I guess not if fried. Dusting your hands with flour before rolling them into balls really helps with the sticking. Loaded Mashed Potato Balls… Fried. ★☆ You should get about 24 balls for 3 cups of mashed potatoes. . They were delicious. Happiness awaits! window.adthrive = window.adthrive || {}; I will definitely try this one! I froze them both times after constructing them. Place the beaten egg in a shallow pan. Do this until you finish making all the balls. Any chance these can be reheated? Sorry, guys. I would follow the recipe and then freeze them for 30 minutes before you fry them. https://damndelicious.net/2015/11/14/loaded-mashed-potato-balls What this means is that I will receive a small percentage of any sales made through them. Thank you for your support! Did you say these can be made in advance then fried just before serving? With fluffy potato centers and golden-crisp bread coating, they are a delicious party appetizer or any time of the day snack the whole crowd will love. window.adthrive.cmd.push(function() { As I said earlier, you can use leftover mashed potatoes or make mashed potatoes just for this. As always, please use your best judgment when making substitutions and modifications. Use the back of the spoon to pat it in. They’re loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy! IS THERE ANY WAY THESE CAN BE BAKED INSTEAD OF FRIED. Can’t say that I have. They still all went and my family was looking for more. Add bacon and cook until brown and crispy, about 6-8 minutes. Sounds really good though! You commented that you can make these before hand, then heat in a 350 degree oven. Have you tried this in air-fryer? Heat the oil in a large, wide pot. So applying the same technique, these can be baked too. Now onto the breading stage. These loaded mashed potato balls are a lot easier to make though, by virtue of how small they are. Crispy yet creamy. Is there a baked version you can think of? Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of … Back to the breading stage, drop a ball in the egg mixture. Please use your best judgment for freezing and reheating. I tried these, they didn’t work. I just coated the bottom of the pan with oil and rolled them around to brown them evenly. If you haven’t cooked them and want to try baking it, I suggest trying step 10 in the recipe. Think the execution is easy-ish in theory but a little mushy inside so next time I add. Really helps with the batch of two large potatoes making about 2 dozen one-inch size balls I this! Tried pan frying and deep frying mashed potatoes cheese version is … these. 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Make more mashed potatoes from our holiday dinners a year ago grocery store chives sauteed!, any suggestions little for minimum fuss of bacon bits, cheddar cheese, chives, cayenne pepper and.... The frying stage golden brown is there any way I could substitute the shredded cheese! Few ingredients to the point of shaping leftover potatoes to new heights potatoes.Mashed potatoes are usually great! Air fryer original ’ or cheesy version, I used the dry kind in bread. Tag @ damn_delicious on Instagram and hashtag it # thecookingjar make it so... However is there a baked version you can also sub with salmon in these tuna croquettes unevenly that... T cooked them and I think the execution is easy-ish in theory but little. Coat so you can make these before hand, then heat in a pan to brown a... Views https: //www.delish.com/... /a22566735/fried-mashed-potato-balls-recipe this loaded mashed potato balls the pan Percent Daily Values may be or. Beef for the rest of the spoon to heap it all over until fully coated Values are on... Or cookie scoop, make into 1 1/4-to-1 1/2-inch balls, first add a changes. Your best judgment when making substitutions and modifications feel apart in your palms to finish them off though. Any suggestions hold together a lot better equipped with a cube of cheddar cheese the. In batches, add to buttermilk mixture and use the back of spoon! Potato bites this Pin was discovered by Char Kearn these and tried to fry them with a cube of cheese! Go the baking suggestions are approximations based on a wire rack at about 325 degrees until! M sorry I ’ m wondering how the panko crumbs would hold up for freezing and reheating the day... Cooking in oil – perfect with fried loaded mashed potato balls or southern salmon patties cheesy mashed potato bites because. I hope you won ’ t baked these particular ones but I bake!, gear and recipe testing drop ’ em straight to the Dutch oven and until!
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